Jelly Ribbons

Flo D'Angelo was a fine cook in the Italian-American tradition. At Christmas time, she would bake a variety of yummy cookies for the family. 

Though Finn James never met his Grandma Flo, he is about to meet her through the yummy experience of tasting a Jelly Ribbon Cookie baked for him by his own Mama, Flo's daughter. (The Jelly Ribbons below were prepared using raspberry jam from Martha's Vineyard.) 

Pictured below (clockwise starting from the bottom) are: Chocolate Hazelnut Biscotti (Barb Ryan); Jelly Ribbons (Trish Ryan Dila); Cream Cheese Pastry Cookies (Barb); and Chocolate Chip Cream Puffs (Barb).